How can we use food as medicine?
This free online course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. You will also learn about what’s in food that gives it the potential to improve our health.
This course is designed for anyone with an interest in food, nutrition and health and does not require previous knowledge or experience in science, health studies or using food as medicine.