Food systems and diets: facing the challenges of the 21st century

by John Kufuor, John Beddington, Akinwumi Adesina et al.
The Global Panel on Agriculture and Food Systems for Nutrition, 2016

133 pp. 5.0 MB

This Report identifies decisions that policymakers need to take in the coming decade, particularly for women and children, to invest in effective policies to reduce all forms of malnutrition, repositioning food systems from feeding people to nourishing people. Actions which go beyond agriculture to encompass trade, the environment and health, harnessing the power of the private sector and empowering consumers to demand better diets.

(Visited 27 times, 1 visits today)
This entry was posted in Food & Nutrition, General. Bookmark the permalink.