From the First Hour of Life: Making the case for improved infant and young child feeding everywhere

by France Bégin, Maaike Arts, Jessica White et al.
United Nations Children’s Fund (UNICEF), October 2016

103 pp. 4.7 MB
http://reliefweb.int/sites/reliefweb.int/files/resources/From-the-first-hour-of-life.pdfpic-002_resize

Five in six children under two years old are not fed enough nutritious food for their age, depriving them of the energy and nutrients they need at the most critical time in their physical and cognitive development. Making nutritious foods affordable and accessible to the poorest children will require stronger and more targeted investments from governments and the private sector. Cash or in-kind transfers to vulnerable families; crop diversification programmes; and fortification of staple foods are key to improving nutrition for young children. Community-based health services that help caregivers learn better feeding practices, and safe water and sanitation – absolutely critical in preventing diarrhoea among children – are also vital.

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