Climate Change, Agriculture and Food Security

by Jakob Skøt, Leslie Lipper, Graeme Thomas et al.
Food and Agriculture Organization of the United Nations, October 2016

194 pp. 6.4 MB
http://www.fao.org/3/a-i6030e.pdff055ec3e78_resize

The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation.

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