Regional Overview of Food Security and Nutrition: Africa – The Challenges of Building Resilience to Shocks and Stresses

by Koffi Amegbeto, Mohamed Ag Bendech, Farayi Zimudzi et al.
Food and Agriculture Organization of the United Nations (FAO), 2017

52 pp. 1.9 MB

Some 153 million people, representing about 26 percent of the population above 15 years of age in sub-Saharan Africa, suffered from severe food insecurity in 2014-15, according to this new FAO report. The second edition of the Regional Overview of Food Insecurity in sub-Saharan Africa (2016) underscores how severe food insecurity and poverty pose a major challenge to the region’s ability to achieve the Sustainable Development Goal of ending hunger by 2030. The report advocates for continued policy reforms to sharpen their focus, and the creation of an enabling environment for investment and participation by all relevant stakeholders, saying that this is critical to ending hunger, and achieving food security and improved nutrition.

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