by Robert Biel
UCL Press, December 2016

154 pp. 15.7 MB
http://discovery.ucl.ac.uk/1529844/1/Sustainable-Food-Systems.pdf

This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, the author brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences.

 

(Visited 10 times, 1 visits today)
This entry was posted in Food & Nutrition, General. Bookmark the permalink.
Facebook Auto Publish Powered By : XYZScripts.com
Get the latest issue of the NewsletterDownload