Sugary beverage taxation in South Africa: Household expenditure, demand system elasticities, and policy implications

by Nicholas Stacey, Aviva Tugendhaft, Karen Hofman
Preventive Medicine – Published 27 May 2017

27 pp. 947 kB
http://www.sciencedirect.com/science/article/pii/S0091743517301871/pdfft?
md5=3a2e413e1d061b4ca13764369d09b8ca&pid=1-s2.0-S0091743517301871-main.pdf

Sugary beverages are heavily consumed in South Africa and are linked to the onset of overweight and obesity. Excise taxation of sugary beverages has been proposed and adopted in other settings as a means to reduce harms from their consumption. This study applies demand system methods by combining expenditure survey data and sub-national price data to provide the first estimates of price and expenditure elasticities for categories of soft drinks that would be subject to South Africa’s proposed sugary beverage tax. The results suggest that demand for these products is sufficiently price-elastic such that a significant reduction in consumption may result from a tax.

(Visited 8 times, 1 visits today)
This entry was posted in Food & Nutrition, General, Global Health. Bookmark the permalink.