Nourishing Millions: Stories of Change in Nutrition

Edited by Stuart Gillespie, Judith Hodge, Sivan Yosef et al.
International Food Policy Research Institute (IFPRI), 2016

236 pp. 3.4 MB
http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/130395/filename/130606.pdf

The stories in this book are diverse, spanning five decades and playing out in different arenas, from local to global. They take place in developing countries all over the world, and they involve many sectors and disciplines beyond nutrition itself, including health, agriculture, education, social protection, and water and sanitation. Most importantly, they paint a nuanced picture of success as a context-specific achievement that may, or may not, endure into the future.

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