by John Hawthorne
Business Connect, July 12, 2017
Food waste is a real problem, and it doesn’t have to be. While the loss of food due to poor harvesting or other methods in developing countries is its own issue, the millions of tons of wasted food in our nation often, though not always, lie with the consumer. Creative, careful, and thoughtful shopping, cooking, and consumption will go a long way to responsibly using the food we have and can even make a path to fullness for the millions of people worldwide who are hungry.