Global Nutrition Report 2017: Nourishing the SDGs

by Corinna Hawkes, Jessica Fanzo, Emorn Udomkesmalee et al.
The Global Nutrition Report Stakeholder Group, November 2017

115 pp. 4.5 MB

The Global Nutrition Report 2017, launched at the Global Nutrition Summit in Milan, Italy, highlights the need for an urgent and integrated response to global nutrition if we are to meet the Sustainable Development Goals of Agenda 2030. With almost every country in the world facing a serious nutrition-related challenge, whether from undernutrition or obesity, the report authors call for a critical change in the global response to malnutrition in all its forms and action throughout the goals to tackle the many causes of malnutrition. The report finds that 88% of the 140 countries studied face a serious burden of either two or all of the three forms of malnutrition used as indicators for broader trends: childhood stunting, anaemia in women of reproductive age, and overweight adult women.

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