Nutrition in the WHO African Region

by Adelheid W. Onyango, Laetitia Ouedraogo Nikiema, Sebastian Zielinski et al.
WHO Regional Office for Africa, November 2017

85 pp. 4.4 MB
http://www.afro.who.int/sites/default/files/2017-
11/Nutrition%20in%20the%20WHO%20African%20Region%202017_0.pdf

This report explores the current nutrition status of countries in the WHO African Region in relation to the six primary outcomes achievable by 2025 and the other global nutrition monitoring framework indicators. The aim is to highlight where action is needed to drive progress on the global targets for 2025 and Sustainable Development Goal No. 2 that calls on countries to end hunger through achieving food security, improving nutrition and promoting sustainable agriculture.

(Visited 10 times, 1 visits today)
This entry was posted in Food & Nutrition, General, Global Health, Sustainable Development Goals. Bookmark the permalink.