Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

by Camille Lacour, Louise Seconda, Benjamin Allès et al.
Front. Nutr., 09 February 2018

13 pp. 1.0 MB
https://www.frontiersin.org/articles/10.3389/fnut.2018.00008/pdf

Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. The authors also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.

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