Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Posted on February 28, 2018 by admin

by Camille Lacour, Louise Seconda, Benjamin Allès et al.
Front. Nutr., 09 February 2018

13 pp. 1.0 MB
https://www.frontiersin.org/articles/10.3389/fnut.2018.00008/pdf

Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Santé cohort, was to investigate the relationship between a provegetarian score and diet-related environmental impacts. The authors also evaluated potential effect modifications on the association between a provegetarian score and the environmental impacts of organic food consumption.

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