Everyday Experts: How people’s knowledge can transform the food system

by Colin Anderson, Christabel Buchanan, Marina Chang et al.
Centre for Agroecology, Water and Resilience (CAWR) at Coventry University, 2017

489 pp. 13.6 MB
http://www.coventry.ac.uk/Global/08%20New%20Research%20Section/Signposts/Ever
yday-Experts-complete.pdf

Everyday Experts explains how knowledge built up through first-hand experience can help solve the crisis in the food system. It brings together fifty-seven activists, farmers, practitioners, researchers and community organisers from around the world in 28 original chapters to take a critical look at attempts to improve the dialogue between people whose knowledge has been marginalised in the past and others who are recognised as professional experts.

(Visited 11 times, 1 visits today)
This entry was posted in Food & Nutrition, General. Bookmark the permalink.