Practical Checklists for Conducting Nutrition Surveys

by Petr Schmied
People in Need (PIN), 2015

16 pp. 1.0 MB

The checklists were prepared based on PIN and other agencies’ experience in nutrition-related programming. They aim to support PIN and its partners’ staff in ensuring their surveys are of maximum quality. For each stage of a survey, they enable you to quickly assess whether you have omitted an important step which may influence the quality of your data. Since the checklists serve just as reminders, a brief list of the most recommended sources of know-how is provided for each type of survey.

(Visited 33 times, 1 visits today)
This entry was posted in Food & Nutrition, General, Health Systems & Research. Bookmark the permalink.